Every plate is made to order on the truck. Combos come loaded, the street food travels well, and the drinks are the real deal.
Every combo comes with rice, pancit and lumpia.
Crispy roasted pork, the crown jewel of Filipino fiestas. Crackling skin, tender inside.
Marinated Filipino-style grilled chicken, sweet and smoky off the flame.
Sizzling chopped pork with a spicy, creamy kick. Savory, citrusy and bold.
Classic Filipino spring rolls, golden and crispy, piled over pancit noodles.
Three sisig tacos on blue corn tortillas. A crowd favorite.
A little bit of everything, great for first-timers.
Three sweet Filipino sausage sliders on soft buns.
Order extra, you will want them. Golden and crispy.
Just the crispy pork, by the pound. For the whole table.
Refreshing Filipino citrus with fresh mint.
Fresh tropical pineapple drink.
A Filipino twist on a classic, creamy purple yam horchata.
Young coconut and pandan, sweet, cool and creamy.
A Filipino childhood classic, sweet shaved ice blended creamy and bright. A seasonal treat, catch it when it is on.